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Khoya Jamun Recipe | Gulab Jamun Recipe using Khoya | Khova

July 30, 2012 by Premalatha Aravindhan 42 Comments

Khoya Jamun
Gulab Jamun is my family fav dessert.I have already posted the recipe for dry Gulab jamun and  normal Gulab Jamun using milk powder.Here I am sharing the recipe for khoya jamun which is quick and easy to make if we have khoya handi.Do check the recipe for home made khoya here.



Ingredients:
1 cup Khoya/ Khova
1/2 cup Maida/Plain Flour
A generous pinch of bi carbonate of soda
1 tbsp Milk
Oil for deep frying

For Syrup:
2 cups Sugar
1 and 1/2 cup Water
2 tsp Rose essence
A generous pinch of Cardamom Powder

Khoya Jamun

Method:

Khoya Jamun

  • Before using the soda,test it.Take little water in a bowl and then drop the soda into the water if air bubbles are formed then the soda is working.If not it will not makes jamun soft.
  • Crumble the khoya before using it.

Khoya Jamun

  • Add the flour and the soda with the crumbled khoya and start kneading the dough without adding water.Since the khoya contains moist we no need to add water.If you feel the dough is dry add just a tbsp of milk.
  • Make small balls like goose berry size.

Khoya Jamun

  • Heat the oil in pan at medium heat.Drop the balls slowly and deep fry the balls and take it out from oil.

Khoya Jamun

  • Meanwhile make the sugar syrup by boiling the water and sugar,till the sugar dissolves and then add the cardamom powder.Switch off the stove.Add the rose essence finally.
  • Add the deep fried Jamuns into the syrup.Take it out from syrup after a minute.If you keep it for long time it will become soggy.

Khoya Jamun

Reserve the syrup and add it in the blow while serving.Serve hot or chilled Jamun.Sure it Melts on your Mouth.
Notes:

  • Test the soda before you use if soda doesn’t work properly,you will not get the soft jamuns.
  • If you are using store brought khoya then keep it at room temperature for half an hour before use.
  • The jamun won’t get fully cooked if you fry it in high flame.
  • After adding the jamuns into the syrup take it out in one minute time otherwise it will become soggy.You can reserve the syrup and add it while serving. 

Have a Nice Day!!!

Technorati Tags: Gulab Jamun Recipe,Gulab Jamun From the Scratch,Easy Sweet Recipe,Khoya Recipe,Khova Recipe,Khoya Jamun Recipe,Easy Dessert Recipe,How to make Gulab Jamun
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Filed Under: Dessert Recipes, diwali recipes, Gulab Jamun, sweets

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Comments

  1. Priya Sreeram says

    July 30, 2012 at 2:11 pm

    looks succulent- yum !

    Reply
  2. Vijayalakshmi Dharmaraj says

    July 30, 2012 at 2:14 pm

    wow… awesome… can’t take eyes from it…
    VIRUNTHU UNNA VAANGA

    Reply
  3. Torviewtoronto says

    July 30, 2012 at 2:19 pm

    delicious flavourful jamun looks wonderful

    Reply
  4. Sharmilee! :) says

    July 30, 2012 at 2:21 pm

    Very tempted to pick few balls 🙂 looks so tempting!!

    Reply
  5. sowmya's creative saga says

    July 30, 2012 at 2:21 pm

    saw at suhainas yesterday..since then drooling..now at yours ..have to try it soon..yumm

    Reply
  6. notyet100 says

    July 30, 2012 at 2:21 pm

    Feel like pickingmone even I luv khova gulag jamun,,.

    Reply
  7. Tina says

    July 30, 2012 at 2:42 pm

    Send me one bowl dear…Fabulous.

    Reply
  8. Shanavi says

    July 30, 2012 at 2:55 pm

    Delicious jamun’s.. U’ve triggered my taste buds now.Got to make this once

    Reply
  9. DivyaGCP says

    July 30, 2012 at 3:04 pm

    Tempting and delicious jamuns..

    Divya’s Culinary Journey
    Showcase- FUN IN THE SUN
    Bake along challenge # 4 – Peanut Butter
    Love lock series- Breads

    Reply
  10. Suja Manoj says

    July 30, 2012 at 3:08 pm

    They look divine,love this so much

    Reply
  11. kitchen queen says

    July 30, 2012 at 3:10 pm

    yumyum lip smacking recipe.

    Reply
  12. Archana says

    July 30, 2012 at 3:49 pm

    Mmm my sister makes these but have never tried them . Must make them at least for rakhi. Thanks for sharing the recipe.

    Reply
  13. Vimitha Anand says

    July 30, 2012 at 4:33 pm

    They look so soft n tempting

    Reply
  14. Hema says

    July 30, 2012 at 4:43 pm

    Looks so delicious and yummy..

    Reply
  15. S.Menaga says

    July 30, 2012 at 5:32 pm

    Am love khoya jamun very much…looks inviting!!

    Reply
  16. Shama Nagarajan says

    July 30, 2012 at 7:09 pm

    delicious dear

    Reply
  17. jeyashrisuresh says

    July 30, 2012 at 9:34 pm

    Mouthwatering jamuns. Looks very tempting

    Reply
  18. Swathi Iyer says

    July 30, 2012 at 9:52 pm

    Delicious gulab jamun recipe Prema.

    Reply
  19. Akila says

    July 31, 2012 at 1:44 am

    So inviting n tempting jamuns

    Event: Dish name starts with N

    Reply
  20. RAKS KITCHEN says

    July 31, 2012 at 3:29 am

    you have made it perfectly, for me it tured black when i tried!

    Reply
  21. jeyashrisuresh says

    July 31, 2012 at 3:44 am

    Very nicely done. It is very tempting prema

    Reply
  22. Vidhya says

    July 31, 2012 at 4:24 am

    Would love to dig into this juicy jamuns.

    Reply
  23. Shabitha Karthikeyan says

    July 31, 2012 at 4:31 am

    very nicely done. They look perfect !!

    Reply
  24. Sangeetha Nambi says

    July 31, 2012 at 5:11 am

    Perfect softy jamuns…
    http://recipe-excavator.blogspot.com

    Reply
  25. suhaina aji says

    July 31, 2012 at 5:44 am

    looks very very tempting..came out beautifully prema..

    Reply
  26. Chitra says

    July 31, 2012 at 7:31 am

    Have khoya @home. will try for sure, thnx for the recipe..

    Reply
  27. Priti says

    July 31, 2012 at 9:14 am

    Looks yum…so soft n delish…nice pics

    Reply
  28. Sanoli Ghosh says

    July 31, 2012 at 2:25 pm

    Looks fabulous, can’t take out my eyes from this bowl. Perfectly made gulab jamun.

    Reply
  29. Jayasri Ravi says

    July 31, 2012 at 8:46 pm

    Looks so soft and delicious.., made these long back., now your clicks are tempting me to make them again :), beautiful clicks dear..

    Reply
  30. nalak says

    August 1, 2012 at 2:35 am

    Looks yummy and fabulous. Would like to grab that bowl right away

    Reply
  31. Shabbu says

    August 1, 2012 at 9:53 am

    yummy recipe…happy to follow u..
    do visit my space in your free time..
    Shabbu’s Tasty Kitchen

    Reply
  32. Jay says

    August 2, 2012 at 5:31 pm

    making it this weekend…looks amazing
    Tasty Appetite

    Reply
  33. Mahi says

    August 2, 2012 at 8:10 pm

    Delicious!

    Reply
  34. Priya says

    August 4, 2012 at 7:24 am

    Highly irresistible and super tempting juicy jamuns.

    Reply
  35. Navaneetham Krishnan says

    August 6, 2012 at 1:46 pm

    Thanks for sharing. Your recipe came just in time when I was searching for a similar recipe. I want to try out and let my friends taste. Looks so good and lovely.

    Reply
  36. Chandrani says

    August 7, 2012 at 6:04 am

    Gulab jamun looks tempting and delicious.

    Reply
  37. Uma says

    August 7, 2012 at 7:18 am

    Looks very tempting prema. Love to eat all of them right now. tempting soo much…

    Reply
  38. Sreevalli E says

    August 7, 2012 at 10:29 pm

    yummy. I’m just drooling them.

    Reply
  39. Balakrishna Saraswathy says

    August 8, 2012 at 3:33 am

    hmm..hmmwow..no words to describe that bowl of heaven looking desert

    Reply
  40. Reshmi Mahesh says

    August 10, 2012 at 2:10 am

    Tempting prema…Love these cute yummy jamuns..

    Reply
  41. Julie says

    August 17, 2012 at 6:06 pm

    Tempting & delicious!!

    Do join in the ongoing Events of EP Series-Curry leaves OR Red Dry Chillies @ Spicy Aroma

    Reply
  42. poonam khanna says

    October 13, 2013 at 7:52 am

    Tried the recipe ,came out very well. Thnks for sharing.

    Reply

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Welcome !

I am Premalatha Aravindhan, the face behind Prema's Culinary. A cook, baker, writer, photographer, and publisher of premascook.com. Watch my cooking videos on youtube(cpremas79) and get the updates on Instagram(premasculinary) Read More…

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